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Hospitality Service Management - AAS

Area I: Written Composition - 3 Credit Hours

ENG 101English Composition I

3

Area II: Humanities and Fine Arts - 6 Credit Hours

ART 100Art Appreciation

3
ENG 251American Literature I

3
ENG 252American Literature II

3
ENG 271World Literature I

3
ENG 272World Literature II

3
MUS 101Music Appreciation

3
PHL 206Ethics and Society

3
SPA 101Introductory Spanish I

4
SPA 102Introductory Spanish II

4
SPH 107Fund of Public Speaking

3

Area III: Natural Sciences and Mathematics - 10 Credit Hours

Note: CIS 146, MTH 116 or higher, and a 4-credit hour science course are required.

CIS 146Computer Applications

3
BIO 103Principles of Biology I

4
BIO 104Principles of Biology II

4
BIO 120Medical Terminology

3
BIO 201Human Anatomy & Physiology I

4
BIO 202Human Anatomy & Physiology II

4
BIO 220General Microbiology

4
CHM 111College Chemistry I

4
CHM 112College Chemistry II

4
MTH 100Intermediate College Algebra

3
MTH 112Precalculus Algebra

3
MTH 113Precalculus Trigonometry

3
MTH 116Mathematical Applications

3
MTH 120Calculus and Its Applications

3
MTH 125Calculus I

4
MTH 126Calculus II

4
MTH 227Calculus III

4
PHS 111Physical Science

4
PHS 112Physical Science II

4

Area IV: History, Social and Behavioral Sciences - 3 Credit Hours

ECO 231Principles of Macroeconomics

3
ECO 232Principles of Microeconomics

3
HIS 121World History I

3
HIS 122World History II

3
HIS 201United States History I

3
HIS 202United States History II

3
POL 200Intro to Political Science

3
PSY 200General Psychology

3
PSY 210Human Growth & Development

3

Area V: Pre-professional, Major and Elective Courses - 44 Credit Hours

Major Core - 18 Credit Hours

CUA 101Orientation to the Hospitality Profession

3
CUA 111Foundations in Nutrition

3
CUA 116Sanitation and Safety

3
CUA 213Food Purchasing and Cost Control

3
CUA 251Menu Design

3
CUA 262Restaurant Management and Supervision

3

Hospitality Service Management Concentration - 24 Credit Hours

HSM 111Orientation to the Hospitality Profession

3
HSM 112Law and the Hospitality Industry

3
HSM 122Hospitality Technology and Computer Applications

3
HSM 123Hospitality Field Experience I

3
HSM 133Hospitality Field Experience II

3
HSM 240Housekeeping Administration

3
HSM 250Hospitality Marketing

3
HSM 265Planning and Development of Tourism

3

Institutional Requirements - 2 Credit Hours

Note: ORI 101 must be taken in the first semester. BSS 220 must be taken in the final semester.

ORI 101Orientation to College

1
BSS 220Professional Transition

1

Total Credit Hours: 66